The New LIFE School Principal Christine Amodeo and IEP Tester Carla Rice led a tour for board members, volunteers, and guests. Building Exterior Science Lab Student Art Carla Rice Computer Lab Hallway Mural Gym Barber Shop Barber Shop Barber Shop LSSNY’s New...
Welcome Balloons at The New LIFE School Student at The New LIFE School Crew Sets Up Tech Team Tech Team SETTING UP Before the Cooking Demonstration. Photo by Carla Rice. Before the Cooking Demonstration. Photo by Carla RIce. Before the Cooking Demonstration. Photo by...
Assembly Line Collard Greens Crab Pockets Black Rice Awaiting Salmon Salmon Rice Bowl Assembling Rice Bowls Spooning on the Famous Sauce Tasting the Salmon Rice Bowl! THE FEAST
Download the recipe card (PDF)
Spooning out oil (favorites include avocado oil and grape seed oil for steak and fish)Adding garlic to oilAdding carrots, onion, celerySpooning black rice into the potAding ginger before collard greensCollard GreensChef JJ likes to add carrots to the collard greensPouring brussel sprouts (which were in the oven)Turning off the heat so the salmon doesn't overcookAdding peas to the mixAdding pineapples (and you can sub in peaches)Pineapples and peasAdding sweet chiliPouring house soyCollard greens and base of rice bowls — cooking awaySpooning out the base of the rice bowlsSpooning out the collard greensRemoving the salmon from the ovenAdding salmon to the rice bowlsPreparing the rice bowlsAdding FIELDTRIP's famous sauceSalmon rice bowlsAdding garnish. Ta-da! Salmon rice bowls are ready to eat.
Chef JJ Johnson demonstrated how to prepare pineapple black fried rice as he shared cooking tips and prepared his signature salmon rice bowls. Who knew healthy food could be so delicious? Spooning out oil (favorites include avocado oil and grape seed oil for steak and...
