Spooning out oil (favorites include avocado oil and grape seed oil for steak and fish)Adding garlic to oilAdding carrots, onion, celerySpooning black rice into the potAding ginger before collard greensCollard GreensChef JJ likes to add carrots to the collard greensPouring brussel sprouts (which were in the oven)Turning off the heat so the salmon doesn't overcookAdding peas to the mixAdding pineapples (and you can sub in peaches)Pineapples and peasAdding sweet chiliPouring house soyCollard greens and base of rice bowls — cooking awaySpooning out the base of the rice bowlsSpooning out the collard greensRemoving the salmon from the ovenAdding salmon to the rice bowlsPreparing the rice bowlsAdding FIELDTRIP's famous sauceSalmon rice bowlsAdding garnish. Ta-da! Salmon rice bowls are ready to eat.
Chef JJ Johnson demonstrated how to prepare pineapple black fried rice as he shared cooking tips and prepared his signature salmon rice bowls. Who knew healthy food could be so delicious? Spooning out oil (favorites include avocado oil and grape seed oil for steak and...
